byuadvstory11

  50 DELICIOUS AND EASY VEGAN APPETIZERS YOU'LL LOVE   It's not always easy to find an elegant vegan dish that doesn't take up a lot of time to prepare. This recipe for lemon ricotta pasta and spinach is the perfect meal to make when you want something delicious and easy.   Ingredients: -1/2 lb whole wheat penne pasta -1 lemon, zested and juiced -salted water or vegetable broth for cooking-2 tablespoons extra-virgin olive oil -4 cloves garlic, minced (about 2 tablespoons) -pinch of red pepper flakes (optional)   Prep: 1. Bring a pot of salted water or vegetable broth to boil over high heat. Place the dry penne pasta in it and cook until al dente, about 10 minutes. 2. Meanwhile, combine the olive oil, garlic and red pepper flakes in a large saucepan over medium heat, stirring occasionally until the garlic is almost browned, about 5 minutes. 3. Remove the cooked pasta from the water and place it in a bowl.   To make the garlic and olive oil pasta, you'll n